A light and fluffy protein bread. Contains no gluten and no refined sugar. Good alternative to 4 pm raids to the coffee shop dessert section! Enjoy a slice mid-afternoon with a hot mug of tea or try it toasted for breakfast.
Ingredients (for 4 big servings):
Mix everything in a food processor.
The batter tastes really good! I think I could use the same ingredients and make a chestnut mousse out of it by separating the eggs and whipping the egg whites.
Bake 20 min at 220 degrees Celsius.
Nutrition facts per serving: 180 kcal, 14 g protein, 23 g carbs, 6 g sugar, 3.7 g fat.